![]() ![]() Both were top notch, and we only sank about €60 into dinner and drinks for two.Īnd now for something completely different. For mains, we ordered a hanger steak with ratatouille and potatoes dressed in pesto, and the vege option of a ricotta-stuffed courgette flower with a quinoa and aubergine salad. Try the chorizo with chimichurri and a bottle of cold rosé: summer on a plate. The service situation is a little chaotic, and you can expect plenty of drunk students on sunny days making you feel old and boringly responsible, but don’t let that put you off. I won’t bother describing it in detail because I’m fairly confident that literally everyone else has made it there before me. ![]() ![]() Pllek is a charmingly weird place made up of metal containers and a man-made beach. This discovery has been life-changing, not least because it has led me to Pllek. Before that, I had to join the blood-pressure-raising shambles that is The Back of Central Station, which meant I very rarely ventured north unless I really had to. Three top picks for al fresco dining in AmsterdamĮmbarrassingly, I only discovered the ferry that runs from Tasmanstraat (which is literally a 2-minute bike ride from my house) to NDSM-werf about a month ago. Some days finding an angle is like pulling teeth… I’ve found one – it’s not very creative and it’s a bit tenuous, but it’ll have to do. I’m sitting here in my home office desperately trying to think of themes that will tie a few of these venues together – a red thread that will allow me to kill several foodie birds with one stone. The list of restaurants I’ve eaten at lately and still haven’t reviewed is getting slightly out of hand… Right now, there are at least a dozen, and that’s not counting the places I was too hungover to remember and/or were only selling beer and bitterballen because of the World Cup. Wal-Mart has been its biggest customer, selling 250,000 of the birds each year.Please note that since writing this blog post, Pink Flamingo Pizza has closed down "It is sad that it is happening, but it may not be dead yet." The two hope to find another company to buy the flamingo moulds and continue production. Mr Featherstone and Mr Plante hope to save the bird from extinction. The line began when a newly-hired art school graduate named Donald Featherstone made a clay model of a flamingo, copied from a photograph in National Geographic. The other is the pink flamingo."Īn estimated 20m of the plastic birds have been sold since the company began production. "Let's face it," Mr Thompson continued, "as iconic emblems of kitsch, there are two pillars of cheesy campiness in the American pantheon. "The pink flamingo has gone from a piece of the Florida boom and Florida exotica to being a symbol of trash culture to now becoming a combination of all we know - kitsch, history, simplicity and elegance," Robert Thompson, professor of popular culture at Syracuse University, told the Los Angeles Times. But that only helped to make the hapless bird more desirable. The bird lent its name to director John Waters's 1972 film examining bad taste. The moulded plastic sculpture mounted on wire legs has been reviled and revered in equal measure. "The plant's pink flamingo will be an endangered species," Dennis Plante, the company's president, said. ![]()
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